Formation of histamine by luminous bacteria isolated from scombroid fish.
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چکیده
منابع مشابه
Histamine Poisoning from Ingestion of Fish or Scombroid Syndrome
The scombroid poisoning is due to the ingestion of poorly preserved fish (especially tuna, sardines, and mackerel) out of the cold chain. Under the influence of the proliferation of gram negative bacteria that occurs for heating, the histidine content in the muscle of the fish is converted into histamine, by the action of the enzyme histidine decarboxylase. If the histamine is ingested in large...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1986
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.52.2135